Ing
Chicken 1 kg
Onion mid size 4
Oil 2/3 cup
Garlic ginger paste 2 spoon
Korma masala 2 spoon
Yogurt 2/3 cup
Almonds 8
Water half cup
Dafna leaves 2
1 step
Make all ing. ready for cooking
2 step
Fry onion till become brown colour and remove to plate without oil to one side till become cool
3 step
In same oil fry chicken add salt as you like add korma masala ginger garlic paste, dafna leaves cover and cook in low heat 15 min.
4 step
During chicken in cooking process make onion , yogurt, almond paste , make paste in blender or as you want
5 step
Add onion yogurt paste to chicken
6 step
Add water cover and leave in low fire 30 min or till chicken become soft
, ready serve with rice
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