Ing.:
Chicken(as your wish mutton or beaf) 1 kg
Tomato 1 kg
Garlic paste 2 spoon
Plain yogurt 1 cup
Achaar gosht masala 1 package(4 spoon)
Lemon 1 small
Non spicy green chili 8
1 step
Add chicken and garlic paste salt and cook for 10 min everytime stir
2step
Add masala 2 spoon stir 5 min and add tomato cover and cook 20 min in midd fire(everytime stir that it will not burn)
3 step
While chicken cooking make 2 spoon masala and half lemon juice mixture and put inside chili (chili you should to cut from one side )
4 step
Add yogurt and remain half lemon juice to chicken stir 15 min
5 step
Add chilis and coriander stir 10 minute and achaar gosht is ready
6 step
serve with pita bread
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